Rosies Vineyard

Friday May 9, 2008

Rosie's Menu
food

Our menu varies with the seasons and has something for all tastes, with all dishes prepared on the premises by our team of resident chefs.

Fish - bought daily at the local market - is one of our specialities. Our Moules Marinieres are a long-standing favourite with our regulars! There are always vegetarian options, which we aim to make more interesting than the norm. And the meat, poultry and game dishes will satisfy even the most demanding palate. The desserts stir the soul!

Call 023 92 755944 to book your table.


 
Rosie's Specials (Friday)
Free Range Pork & Goose Rillette with Caper Berries & Baby Gherkins
5.75
Pan-Fried Whole Black Tiger Prawns in Thai Spiced Butter
6.95
Whole Nile Perch Supreme with Shallot & Clam Broth, Parsley Potatoes
13.25
Free-Range Smoked Pork Sausages with Red Onion & Mustard Mash
11.95
Sticky Maple Brioche Pudding with Dark Chocolate &Toasted Almonds
4.50
Updated on 9th May 2008 at 12:57pm

 

A print version of this menu is available for you to print out.

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